Poha Dangar is a tasty mix of coarsely ground dry-roasted grains, flattened rice and spices. It is used to make a rustic Marathi raita with beaten curd. Topped with simple tempering, it tastes best with Zunka (gram flour curry), Bajrichi bhakri (pearl millet roti) and fiery Thecha (fresh chilli chutney). A hidden gem of the state's cuisine.
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