Plot - 149, Sai Niwas, P. D. Mello Road, Carnac Bunder, Carnac Bunder Mumbai 400001 View On Map
T55 bread flour is known to be the strongest of all the flours. It is milled from a mixture of hard and soft wheat and has protein content ranging from 11% to 12%. As per the French style flour classification T55 flour has about 0.55% mineral content. Josef Marc’s T55 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
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